Efficacy in eliminating viral outbreaks

First we need to understand how a virus moves, incubates and multiplies - the life cycle.

Mature virus has the ability to swim with direction toward its preferred host at up to twelve miles per hour.
On entering the air sacs in the lungs of the host it will continue its life cycle causing to the host unwanted stress and other side effects, dependant on the strain of virus. If the host is unable to fight the virus effectively then it will manifest and begin to multiply. The host will then invariably, through reparation, emit into the atmosphere the progeny of the original, while suffering the side effects of the unwanted guest. These can be colds, coughs, shakes, sweating, stress as well as other symptoms and eventually result in the death of the host.

If the potential host is not in a state of “diss ease” ie is emotionally, environmentally, physically and mentally in good health, then it is unlikely the virus will be able to manifest as an opportunist in that host. For birds that are kept in a less than optimal environment then the potentiality of the virus is greatly increased.

Products that can be used to kill viruses range greatly;
ultra violet light at the correct frequency is excellent!
Most household cleaners and industrial disinfectants are excellent when in laboratory conditions. In these circumstances the virus is contained in an alien environment to itself, such as in a suspension or on a hard surface.

We need to know how to reduce the risk of a virus entering the area we need to protect, e.g. farm livestock buildings.
The air entering a building should be scrubbed. The best method for this is to fog (saturate the air) and remove any particulates from the incoming air prior to running it through intense Ultra Violet light at the appropriate wavelength. Filtration through filters is not particularly effective or economical due to clogging, potential damage and high maintenance.

Water and feed stuffs entering the building should also be treated effectively. All equipment and personnel should be decontaminated prior to entry and on leaving the building in a purpose built decontamination unit. Many disinfectants are suitable as mentioned above, as long as they are not aggressive to the equipment or personnel which few can claim with integrity.

All waste products from the unit should also be treated, air scrubbed, excrement heated to 60 degrees and above, for not less than ten minutes.

Even with these infection control procedures in place, there is always the potential for human and or equipment failure. Therefore a product needs to be used that is effective against the virus, not just in the laboratory but in its own environment. It must follow the following criteria so that it can be used effectively in the confines of a farm building with people and livestock within. The product should also have been through generation testing with biopsies of skin, eye, lung, hair and liver to at least fourth or fifth generation life cycle exposure. The results need to contain no increases to the norm levels, of any of the constituents of the proposed disinfectant product being used.

It should be environmentally friendly and must contain no Alcohol, no Phenol, no Chlorine or Aldehyde. It must also be non toxic, non corrosive, non irritating, non carcinogenic and non staining.

If the above criteria are met then it should be fogged into the atmosphere at pre calculated levels, particulate sizes ranging from less than 2 to 8 microns. Ultra sonic nozzles (the most effective as well as silent) are ideal.

In the droplet state. a virus meets with the disinfectant. They join as one (as they are similar sizes) and the kill is made.

In a gaseous state the product can be breathed in allowing any virus in the lung or air sac to be killed with no effect to the host. As surfaces change in temperature the product condenses, again resulting in the kill of the virus on that surface. Disinfectant accumulating on surfaces will remain effective against viruses until washed away, or the product becomes biologically overloaded.

As an independent company specialising in infection control, we have to date looked at many products on the market. Many of them meet some of the requirements mentioned above but not all.

The only product that meets with all the above criteria in specification, efficacy testing, safety data and can be used as needed is “SteriChelle.”

We continue to strive to find a competitor to this unique product!

Signed,

Mr Chris Pearson,
G.N.P.
General Natural Practitioner